Current Releases


2015 Red Willow Syrah

285 cases produced; $40.00

Lush and generous, this Syrah teases with notes of cocoa dusted currant, followed by toasted almond, orange zest, and savory hints with graphite. The finish lingers of caramel and boysenberry. Sourced from one of the state’s oldest vineyards, this classic example from own-rooted vines embodies Washington Syrah.


2015 Bishop’s Blend

410 cases produced; $25.00

Bishops Blend continues our tradition of offering a complex and enticing blend that exemplifies Washington State wine.  Rich flavors of boysenberry, anise, and tamarind, with hints of butterscotch highlight this blend of 43% Cabernet Sauvignon, 24% Syrah, 15% Malbec, 6% Merlot, 6% Cabernet Franc, and 6% Petit Verdot.  A great introduction to the wines from William Church Winery.


2014 Sur La Mer

286 Cases Produced; $38.00

Sur La Mer in French means “on the sea” and is a reference to the romantic seaport city in France where one of the owners was born.  This right bank Bordeaux style blend consists of 58% Merlot, 26% Cabernet Sauvignon, 8% Petit Verdot, 4% Cabernet Franc, and 4% Malbec.  Rich and flavorful, the wine highlights the best of Washington Merlot with lush black cherry, raspberry and licorice notes with hints spicebox and toffee lingering on the finish.  The blend of five varietals creates a versatile wine that will be the perfect complement to many dishes.

Double Gold – Seattle Wine Awards


2014 Red Willow Syrah

262 Cases Produced; $40.00

This 100% Syrah comes from Red Willow vineyard, one of the most historical and sought after Syrah vineyards in the state. A limited offering with loads of wild blackberry, raspberry and cocoa, complimented by hints of graphite and ripe plum.

91 pts Wine Spectator

91 pts Wine Enrhusiast

2013 2 spires

2014 2 Spires

250 cases produced; $37.00

2 Spires is a blend of Syrah and Cabernet Sauvignon that is made to be full bodied with deep, rich flavors. This vintage is dominated by blackberry, fig, and current with hints of flint and smoke from the Syrah. There are also notes of rich caramel and lingering chocolate that add layered complexity to this popular blend.



2015 vio

2016 Viognier

600 cases produced; $27.oo

2016 was a very warm year which cooled off near harvest time. Conner Lee and Gamache Vineyards are both cooler sights which allowed our Viognier to fully ripen and develop some lovely flavors while staying bright and crisp. A slower fermentation and leaving the wine on the lees (residual yeast and other particles that remain in the wine after fermentation) accentuates the aromas and depth we achieve year after year. Honeysuckle, peach, and white flower are present in the nose with flavors of stone fruit and grapefruit zest that complete this always popular summer wine.


cab sauv edited

2014 Cabernet Sauvignon

325 cases produced; $45.00

This 2014 Cabernet Sauvignon is rich and well balanced with a beautifully structured core that comes from the carefully selected vineyards we source from for this wine.  Blackberry jam, spicebox, toffee, plum and clove are featured against a bright, lingering finish.


malbec edited

2014 Malbec

410 cases produced; $40

100% Malbec single sourced from older vines at Gamache Vineyard, this wine represents our passion to showcase the unique varietal characteristics that Washington is capable of delivering.  Core flavors of currant and wild raspberry with white pepper and orange blossom.  Hints of cedar carry through to a smooth structured finish with robust flavors that make this wine great with anything off the grill


Cabernet Franc

2014 Cabernet Franc

230 cases produced; $36.oo

Previously known as Tres Bien, we’ve upped our game and made this vintage 100% Cabernet Franc. Rarely do you find a pure Cabernet Franc but Dineen Vineyard takes great care to make sure this grape is managed perfectly and you will see that in the results. Rich and dense, with concentrated flavors of wild brambleberry along with notes of subtle dusted violets, and a mid-palate  of smooth warm caramel ending with a hint of black pepper and sweet, long finishing tannins. 

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